بررسی کیفیت خدمات باشگاه­های ورزشی بر مبنای مدل سروکوال: (مطالعه موردی باشگاه­های ورزشی شهر تهران)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 استاد گروه مدیریت ورزشی دانشگاه پیام نور

2 کارشناس ارشد دانشگاه پیام نور

چکیده
هدف از پژوهش حاضر بررسی کیفیت خدمات باشگاه­های ورزشی بر مبنای مدل سروکوال در شهر تهران بود. جامعه آماری تحقیق کلیه مشتریان باشگاه­های ورزشی دولتی و خصوصی شهر تهران، در حدود 100.000 نفر بود. بر اساس جدول مورگان و به صورت نمونه­گیری تصادفی خوشه­ای، 400 نفر برای نمونه تحقیق انتخاب شد. براس دست­یابی به اهداف پژوهش از پرسشنامه محقق­ساخته استفاده شد که روایی آن به تایید 15 نفر از متخصصین رسید و پایایی آن در یا آزمون مقدماتی با 30 آزمودنی و آلفای کرونباخ 0/92 محاسبه شد. برای تجزیه و تحلیل اطلاعات جمع­آوری شده، از روش­های آماری توصیفی و استنباطی از جمله کلموگروف-اسمیرنف، آزمون فریدمن، u من­ویتنی، آزمون ویلکاکسون، tتک نمونه­ای و آزمون دوجمله­ای استفاده شد. نتایج پژوهش نشان داد که اختلاف و وجود شکاف بین انتظارات و ادراکات مشتریان باشگاه­های ورزشی به طور کلی و در ابعاد مختلف معنادار می­باشد. در بخش ادراکات، میزان ادب و اعتماد با میانگین رتبه 22/3 بالاترین اولویت و در بخش انتظارات، میزان قابلیت اطمینان با میانگین رتبه 24/3 بالاترین اولویت را به خود اختصاص دادند. با توجه به نتایج پژوهش، مدیران باشگاه­های ورزشی بایستی کیفیت ارائه خدمات خود را بر مبنای متغیرهای مهم و مورد اهمیت برای مشتریان مورد توجه قرار داده ودر جهت ارتقای آن گام­های اساسی بردارند.

کلیدواژه‌ها


عنوان مقاله English

Investigating the Quality of Sports Club Services Based on the SERVQUAL Model: A Case Study of Sports Clubs in Tehran

نویسندگان English

  • Abolfazl Farahani 1
  • Loghman Keshavarz 1
  • Omid Ghomi 2
1 Professor of sport management, Payam Noor University
2 (M.A) Payam Noor University
چکیده English

Background and Purpose
In the present era, quality is considered a crucial and influential factor in the success or failure of organizations. Therefore, all organizations, especially service-based ones such as centers and sports clubs, should focus on improving the quality of their services. Quality is viewed as a key factor that can provide organizations with a strong and significant competitive advantage.  It should also be noted that providing excellent quality services is no longer merely a competitive strategy that an organization may choose to distinguish itself from its competitors. Today, service quality is recognized as a critical factor for an organization’s survival and profitability. Recent studies indicate that "quality costs" can account for 30 to 50 percent of the sales revenue of service companies. In other words, improving service quality has become a key strategy for organizations seeking to enhance their competitive strength.
 
Methodology
The present study is descriptive-survey research in terms of data collection method. The statistical population of the study consists of customers from both public and private sports clubs in Tehran, specifically those in areas under the supervision of the General Department of Sports and Youth of Tehran Province. The total number of sports clubs in Tehran is as follows: Northeast (277), Northwest (525), Southeast (184), and Southwest (185). The total number of customers across these clubs is approximately one hundred thousand people. Based on the objectives of the study and the statistical population of the study, a random-cluster sampling method was used, and the selection of clubs was done randomly. From the total number of clubs in Tehran (Northeast: 277, Northwest: 525, Southeast: 184, Southwest: 185) and the total number of customers across these clubs, which exceeds one hundred thousand people, a sample of 384 individuals was selected using the Morgan table. Based on this, and considering the geographical distribution of sports clubs in Tehran, 40 clubs were randomly selected (10 in the northeast, 16 in the northwest, 7 in the southeast, and 7 in the southwest). A total of 12 questionnaires were randomly distributed among male and female customers at each club. For the sake of reliability, 400 questionnaires were distributed among the customers, and after eliminating incomplete or invalid responses, 363 valid questionnaires were returned from the selected samples.
 
Results 
In accordance with the research objectives, a single-sample t-test was used in this study. This method was used to estimate the level of customer perceptions of sports club services. Based on the findings, the level of customer perceptions was found to be acceptable from the customers' perspective, with a significant level of p<0.01 (Table 2). This indicates that customers evaluate the existing conditions of sports clubs positively. Next, due to the importance of the subject, the researcher investigated other components of customers' perceptions of sports club services. The results show that 57% of customers found the conditions appropriate in the areas of politeness and trust, 66% in reliability, and 57% in empathy. However, in the areas of physical equipment and responsibility/accountability, the results were not significant at a significance level of p<0.05, as shown in Table 3. The researcher also used the Friedman test in this study to rank the five dimensions of quality in two parts: perceptions and expectations. Based on this, a significant difference was observed between the five dimensions of quality (perceptions) in sports clubs in Tehran. From the perspective of the research community (N=334), the level of politeness and trust, with an average rank of 3.22, was assigned the highest priority, with a chi-square of 39.56 and a degree of freedom of 4 at a significance level of p<0.001. A significant difference was also observed between the five dimensions of quality (expectations) in sports clubs in Tehran. From the perspective of the aforementioned community (N=300), the level of reliability, with an average rank of 3.24, was assigned the highest priority, with a chi-square of 41.401 and a degree of freedom of 4 at a significance level of p<0.001. The results of this hypothesis test can be seen in Table 7.
 
Discussion
The overall objective of the study was to investigate the level of customer expectations and perceptions of sports club services in Tehran. Based on the findings of the study, the level of customer perceptions is acceptable from the customers' perspective at a significance level of p<0.01. This means that customers evaluate the current conditions of sports clubs relatively positively. Additionally, based on the findings of this study, the level of customer expectations is also considered acceptable from the customers' perspective. This means that customers view the future conditions and their expectations for sports clubs as significant. These results align with the findings of Yilmaz et al. (2007) and Okumofi and Doygun (2008). Considering the discussions and findings that indicate a relative satisfaction among sports club customers, alongside the considerable gap between their current experiences and expectations, it appears that the authorities should focus on providing improved services and more effective planning in the years ahead.  Authorities should recognize that merely building and providing services is not enough to meet the needs of citizens. It is evident that training employees on proper customer interactions, enhancing the quality of equipment, incorporating up-to-date technologies, and addressing similar concerns will significantly improve the public's acceptance of sports. Ultimately, these improvements will contribute to the overall health of society and enhance economic productivity. 

کلیدواژه‌ها English

  • Sports Clubs, Customers, Service Quality, SURQUAL Model 
  • ؛  
  1. Alves, A. & Vieira, A. 2006. The SERVQUAL as a Marketing instrument to measure services quality in Higher Education Institutions. Marketing Research and Techniques. ESCE/IPS, Campus do IPS, Estefanilha 2910 SETÚBAL, PORTUGAL.
  2. Birdogan, B. et al. 2009. An application of integration SERVQUAL an KANO model into QFD for logistics service (case study Turkey). Asia Pacific Journal of Marketing and Logistics, 21(1): 106-125.
  3. Chowdhary, N. and Prakash, M. 2007. Prioritizing service quality. School of Management, University, Mizoram, Aizawal, India.
  4. Fali, S. (2011). Satisfaction of Agricultural Students at Tarbiat Modares University with the Quality of Educational Services Provided Using the SERVQUAL Model. Iranian Journal of Agricultural Economics and Development Research, 2(42): 199-207.
  5. Farahani, A., Keshavarz, L., & Sadeghi, A. (2017). The Design of strategies in development Iran elite sport. Applied Research in Sport Management5(3), 127-142.
  6. Fasanghari, A. (2011). Examination and Comparison of Service Quality and Customer Satisfaction in Private and Public Sports Clubs in Sabzevar. Master’s Thesis. University of Tehran.
  7. Gronroos, 1984. A Service Quality Model and Its Marketing Implications, European Journal of Marketing, 18(8): 36–44.
  8. Khamseh, H. (2011). Examination and Comparison of Satisfaction among Technical Staff and Taekwondo Athletes of National and Premier League Teams with the Quality of Services Provided by the Iranian Taekwondo House. Master’s Thesis. University of Tehran.
  9. Lai Fujin et al. 2005. An empirical assessment and application of SERVQUAL in mainland China’s mobile communications industry. International Journal of Quality & Reliability Management, 24(3: 244-262.
  10. Mahmoudi, A. (2011). The Relationship between Service Quality, Satisfaction, and Customer Loyalty in Sports Clubs (Bodybuilding and Aerobics) in Tehran. Master’s Thesis. University of Tehran.
  11. Mehrany , S. Farahani, A., Keshavarz, L. Studying and Analyzing the National Olympic and Paralympics Academy's Service Quality Based on SERVQUAL Model, International Journal of Academic Research in Business and Social Sciences, 2(9): 158-166
  12. Okumufi, A & Duygun, A. 2008. Service Quality measurement on education services marketing and relationship between perceived service quality and student satisfaction. Anadolu University Journal of Social Sciences, 8(2): 17-38.
  13. Okumufi, A & Duygun, A. 2008. Service Quality measurement on education services marketing and relationship between perceived service quality and student satisfaction. Anadolu University Journal of Social Sciences, 8(2):17-38.
  14. Oliveira, O & Ferrera, E. 2009. Adaptation and application of the SERVQUAL scale in higher education. POMS 20th Annual Conference, (May 1 to May 4). Relationship Management Approach. 2nd ed. Wiley, Chic Ester.
  15. Parasuraman, A., Zeithaml, V. A., & Berry, L. L. 1985. A conceptual model of service quality and its implication, Journal of Marketing, 49: 41-50.
  16. Parasuraman, A., Zeithaml, V.A., Berry, L.L. 1998. SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1): 12-40
  17. Rezaii Soufaii, M., Farahani, A., & Shabani, A. (2017). The Environmental Analysis of Professional Sports in Iran. Applied Research in Sport Management6(1), 108-118.
  18. Shabanibahar, G., keshavarz, L., Farahani, A., & Faridfathi, A. (2016). The impact of the regulatory environment on organizational maturity in the Ministry of Sport and Youth. Organizational Behavior Management in Sport Studies3(3), 55-64.
  19. Soofizadeh, L., Farahani, A., Keshavarz, L., Abbasi, M. R. (2011). Comparison of Physical Education Students' Satisfaction with Educational Service Quality at Tehran Universities and Tarbiat Moallem University Based on the SERVQUAL Model. Physiology and Sports Management Research, 5: 89-100.
  20. Yilmaz, V & Filiz Z & Yaprak, B. 2007. Service Quality measurement in the Turkish Higher Education system with SERVQUAL method, 7(1): 299-316.
  21.  
دوره 16، شماره 84 - شماره پیاپی 84
خرداد و تیر 1403
صفحه 17-32

  • تاریخ دریافت 02 فروردین 1394
  • تاریخ بازنگری 09 فروردین 1394
  • تاریخ پذیرش 10 فروردین 1394